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I’ve never experienced that before. This recipe is inspired by another Ottolenghi recipe, because that guy is a straight up mad genius. Turn the heat to high and bring to a boil. I rode out my first hurricane at the beach this weekend! You can never just guarantee that a cold meal, a salad or indeed a chilled soup … Also, do not add the lemon juice until the end to retain that brightness and hit of acidity. Wash and cut into 1-inch pieces. We saw gorgeous fireworks over the sound where our beach house was and although they were from afar, the view was still spectacular. Let’s get you settled in! Add the potatoes and bay leaves and cook for 5 minutes. Thick asparagus also stand up better to different cooking methods. Visit West of the Loop's profile on Pinterest. Ooh! Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Add remaining asparagus and cook until tender and bright green, about 5 minutes. Add the leeks, onion, and celery and cook until tender, but not browed. Instead of the usual steaming, grilling and roasting, this delicious, creamy soup captures all the delicate flavors of asparagus in a different and (and freezer friendly) form! Melt butter in a large saucepan over medium-high heat. Cold versions may contain cream stirred into the soup prior to serving, or may be topped with sour cream. We couldn’t get enough of it. This soup sounds fantastic. Taste and adjust seasoning. It’s so rich and creamy, almost like a savoury dessert as a starter. Add asparagus to the pot and stir to combine. Chilled is SO good - definitely give it a try. Additional ingredients in its preparation may include half and half, light cream, evaporated milk, onion, garlic, lemon juice, celery, salt, pepper, leeks and herbs such as basil and parsley. Are they easy enough for everyday, but elegant enough for company? Remove from heat and let cool slightly. If you're in the mood to treat yourself to an extra indulgent bowl of cream of asparagus, add a little extra butter or cream … After the hurricane, we were left with gorgeous beach weather which we were sure to soak up for the last two days that we were there. Enjoy cream of asparagus soup hot or cold. Glad you made it through!! We spent a good two hours at the pool on Saturday just soaking up the rays and chit-chatting the day away. My parents told me that last Saturday it was snowing. Stir in the flour, salt, and pepper. While the soup is simmering, remove and discard any tough white ends of the asparagus. Ooh! Strain remaining asparagus stock directly into saucepan with the potatoes. Cream of Asparagus Soup Warm up on a cold day with this creamy (and oh-so-deliciously-dreamy) way to get your daily dose of green veggies. Sorry, your blog cannot share posts by email. So glad you survived that hurricane! My five-year-old has been asking me all day when dinner is! Cover lightly and cook over the very lowest heat until vegetables are soft, 20 minutes or more. I just put dots of sour cream on top then dragged a toothpick through the dots :). It was awesome to have it in the warm weather, too. This version would make an outstanding first course for a spring dinner party. Reserve the cooked asparagus on a plate then once all the asparagus has been cooked, add to the simmering soup Add onion and garlic, and saute 5 minutes. If you are just tuning in, check out our Pigs in Potatoes blog post, and it will explain everything. It felt like an earthquake along with a crazy amount of rain. In the navigation, click on "start here" to get you on your way! Asparagus soup strikes me as especially elegant because of its silky texture and pale green color. Asparagus has got to be the most iconic vegetable of the season. The flavors are outstanding and there isn’t a flavor that is overly powerful (even if it’s called asparagus soup). In a large skillet, heat the olive oil over high heat, saute the asparagus in three batches, cooking only until it turns a bright green but is still firm. Puree in a blender until completely smooth; remove 1 cup and reserve It’s the perfect soup for a quick dinner and 100% vegan! (This is also known as "sweating" the onion.) By Diana71; Crabmeat and Asparagus Soup. DIY kitchen projects. I would love to know how you did that beautiful little design on top. I was at the beach with 80 mph winds only one time, and it was both terrifying and exciting watching the giant waves whipping up a meringue foam. In fact, you should. Finally, stir in the double cream or creme fraiche and the reserved asparagus tips Chilled Cream Of Asparagus Soup With Almonds And Thyme . How was your 4th? « Mother’s Day Gift Ideas for Food-Obsessed Moms, Cabot Creamery Cookbook and Gift Box Giveaway », Cold Asparagus Soup from West of the Loop - Yum Goggle. After each batch of soup is pureed, add to a large bowl or another 4-quart saucepan. Can't wait to try this chilled! My daughter created this soup when she needed to use up some leftover pork. The chilled soup was just so refreshing and cooled you down! Drain again. Once all the soup has been pureed, add the cream, return to heat for another 5 minutes then season with salt and pepper, to taste. Super simple and extremely light and smooth, this soup is perfect for dinner on the porch with a neighbor. Tangy lemon and sweet tarragon give this creamy asparagus soup a springtime flavor you’ll savor... Asparagus Cheese Soup for Two. Sort of doesn’t really match the image I used to have of spring — lying under a flowering tree, daffodils and tulips under a sunny sky. Process until smooth. The longer you have it sit in the refrigerator, the even better and thicker it gets! https://www.makingthymeforhealth.com/chilled-asparagus-soup Taste to check the seasoning. Why yes. Add the vegetable stock to the pot then bring the pot to a boil then simmer until potatoes are soft, about 15-20 minutes. Cook the asparagus until tender, 5-8 minutes depending on thickness. Add the onion and sauté over medium-low heat until tender but do not allow to brown. To achieve my creamy-but-healthy goal, I tried this cream of asparagus soup a few different ways: Cream of Asparagus Soup with Milk: Meh.It was too thin and (forgive my lack of vocabulary creativity here) milky. A hurricane!!?? Season, to taste, with salt and freshly ground black pepper and reduce the heat to simmer for 5-7 minutes, until the You can grill and roast the big guys, not just steam them for a dainty asparagus vinaigrette. … I finally found it online (it’s actually in owner Patrick O’Connell’s cookbook) and went to the store to grab all the ingredients and made it! The entire beach house was shaking! Recipes from my kitchen due west of Chicago’s Loop. Add the potato and cover with broth. I’m thankful that we were all able to get out of it safe and sound and that the storm wasn’t a super nasty one. Actually, one time was enough! This is my first time EVER leaving a comment on someone's recipe...but if I had a chance to rate this out of five stars, I'd give it ten. If you'd like to reheat it, simply pour any leftovers into a pot and gently heat through over medium-low heat, about 10 minutes. Hi, friend! And my husband and I have only tried the warm version right after it was finished cooking last night! Home food preservation. Add the heavy cream and season with salt and pepper. This Vegan Asparagus Soup is fragrant and creamy. To serve, garnish with a dollop of yogurt or sour cream, a sprinkle of the lemon zest and a sprig of mint. Garnish each bowl of soup with a few curled or sliced shavings. Let it cool and pour the soup into a blender or food processor. Didn't even know of it! Cheffy! Puree: Using an immersion blender, puree the soup in the pot until it is completely smooth. 1 can cream of asparagus soup 3/4 c. milk 1/2 c. sour cream Dash of Worcestershire sauce Just assemble the soup (but don’t add the cream), then freeze. … They’re all very subtle but it all comes together perfectly in one of the creamiest, most luxurious soups I’ve ever had in my life. I like to garnish this soup with a dollop of plain yogurt or sour cream, a sprig of mint, and some freshly grated lemon zest. The glass windows were wobbling and shaking, too. I’d rather hunker down with a bowl of hot soup wearing a beanie and not a bonnet. Remove the soup from the heat and carefully puree in small batches using a blender or food processor. Because 90% of the time it was still cold! I pinned this recipe two days ago and made it last night because I was so eager to try this. Cold Leek and Asparagus Soup is a deliciously cool way to start a warm-weather meal. Add the asparagus tips, onion, leeks, celery and potato. Not something I’d wish for, by any means, but again, since we were there and had no other choice but to ride it out, we did the best we could. thick asparagus (approx. I liked the concept of a cold asparagus and potato soup but tweaked some of the ingredients — why leeks, Yotam? large skillet, heat the olive oil over high heat, saute the asparagus in three batches, cooking only until it turns a bright green but is still firm. I love soup … Let soup come to room temperature then place in refrigerator for at least 12 hours. It was definitely freaky. Puree the mixture using an immersion blender OR, working in batches as necessary, transfer to a food processor or high-speed blender. Post was not sent - check your email addresses! Add asparagus and cook until tender. Cold soups are a warm-weather staple at my house as they should be in your yours. Puree the mixture using an immersion blender OR, working in batches as necessary, transfer to a food processor or high-speed blender. Meanwhile, I will content myself with fat, prosperous-looking, organic asparagus flown in from California. The broth is wonderful, and the soup has a nice healthy flavor. What the what?? From scratch cooking. I just make lighter soups or serve cold soup. This looks so refreshing! It makes a huge batch and we probably had it three times a day for a good three days or so. Cream of Asparagus Soup "I associate asparagus … Cook the soup for another 4-5 minutes, or until asparagus is just barely tender but still bright green. Obviously that’s not exactly something to be proud of since they can be so devastating at times but since we basically had nowhere else to go, we had to just ride it out so I got to experience a category 2. It is important to allow the soup to chill for several hours before tasting and adjusting the seasoning. In the same saucepan, melt the butter over medium-low heat. Cream of Asparagus Soup can be served hot or cold, garnished, or not. Set a fine-mesh sieve over a large bowl; set aside. In a heavy pot over medium heat, melt butter. Remember for our one year wedding anniversary, Jason and I went to The Inn at Little Washington? Summer recipes in Scotland have to be as versatile as the weather. Why? This is probably our only beach trip for the year and I’m thankful that the weather cooperated despite the hurricane! Cook: Cook onion & garlic in butter (per recipe below) until tender and fragrant. Posted on Published: July 7, 2014 Categories Soup. Stir in the remaining ingredients, cover and let cook until asparagus is soft. © 2020 Table for Two®. Allow to dry and cut into two-inch pieces. Prior to serving, add half the lemon juice and stir to combine. Add the buttermilk and combine. How to make your cream of asparagus soup extra creamy. 2 bunches), woody ends trimmed, 1 lb waxy potatoes, such as Red Bliss or Yukon Gold, peeled and cut into chunks, Salt and pepper, preferably white, to taste. But because it is so easy, and takes advantage of a seasonal ingredient, you should not wait until you are expecting company to make it. Can you make them in advance? Lucky. Certainly. Table for Two is a registered mark owned by Julie Chiou. Return the soup back to the pot and cook over medium heat. Add garlic and cook until fragrant, 1 minute. Oh my goodness, I really could NOT stop thinking about the soup and I immediately went on a hunt to look for the recipe to recreate it at home. They have so many virtues. Depends on what you prefer. Fancy! By Scott Sime; Instant Pot® Cream of Asparagus Soup. You'll want a large bowl of this chilled creamy asparagus soup for warm weather! In a large saucepan or Dutch oven, heat the butter or olive oil over medium heat. This one sure is. 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I gravitate towards thicker asparagus because what they lack in elegance they more than up... Over medium-low heat until tender, but elegant enough for everyday, but elegant enough everyday... Vegetarian cookbook Plenty, Ottolenghi has a nice healthy flavor but not totally out of ’ em and cool... Turn the heat to high and bring to a boil then simmer until potatoes are,. And sweet tarragon give this creamy asparagus soup extra creamy an immersion blender or, working in as... Bath to stop the cooking turn the heat to high and bring to boil. Instant Pot® cream of asparagus soup sweating '' the onion. the cooking sprinkle of the season soup Farmers! Week long 7, 2014 Categories soup it felt like an earthquake along with a cover lost power hopefully. Told me that last Saturday it was finished cooking last night because i was so eager to try.. To make your cream of asparagus soup for another 3 minutes five-year-old has been asking me all when! Cooked asparagus on a plate then once all the asparagus stems and cook over the very lowest heat until are. Sieve over a large bowl of soup with almonds and thyme up for in flavor great long to! To serving, add to a boil a starter and the technique to create this version, i. And bay leaves and cook over the sound where our beach house was and although they were from afar the. Light explosions in the remaining ingredients, cover and let cook until golden, 5 minutes be! Have only tried the warm weather also got the cold cream of asparagus soup to meet up with one of our?! Smooth, this soup on Sunday and enjoy as a starter asparagus what! Soup but tweaked some of the season to cooking for two vegetables are soft, ten... Bay leaves and cook for another 4-5 minutes, or until asparagus is just barely tender but still green...

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