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My siblings and I went for our sister's birthday, and had a wonderful experience! OpenTable is part of Booking Holdings, the world leader in online travel and related services. The food wasn’t that great for the price that was paid. Your submission has been received! Our server was knowledgeable and delightful. Dinner for two with one drink a piece, was $110. Little Goat is always crowded, Girl & The Goat has consistently been the toughest reservation to get as far as normal restaurants go, and all signs point towards Duck Duck Goat following suit. Ceiling are presented raw with exposed wood planks or gaudy with Victorian shades. And really friendly staff. The best part of the meal was dessert. Pistachios. Wanted two parties near each other, gave notice & still didn’t pull through. We'll definitely return. Our Christmas Peking Duck Dinner now Available! Food and drink were excellent but not a great place to dine due to the 90 minute limit on tables. Thank you for choosing Duck Duck Goat for Dinner ! The restaurant space represents an “everytown Chinatown”— dreamlike version of the stores and shops found in all quintessential American Chinatowns. All of the food came out piping hot.So this is why I'm not giving 5 stars. The Butterscotch drink was great and kept me warm. Duck Duck Goat also offers takeout which you can order by calling the restaurant at (312) 902-3825. Food is expensive & too salty in my opinion. Instilled with a love of Crab Rangoon from a young age, Chef Stephanie Izard brings her version of reasonably authentic Chinese food to Chicago's West Loop inspired by her travels abroad. Delicious drinks. Understandable, but very unnecessary for the snarky attitude & there was no need to come by our table to “remind” us to leave. I enjoyed the nonalcoholic drinks they offered. It would be one thing if we were just stalling - but the reason we ran over was because of your poor service. Do not believe for a second when you book outdoor you will be getting and igloo or greenhouse outside table. Favorite restaurant in the city. Tuna and black bean poke. ok, i digress. You have to get the peking duck. Is Duck Duck Goat currently accepting reservations? Server was great & didn’t make us feel rushed like the manager. It was nice to sit outside and still feel warm when the weather is changing. Outdoor Covid experience was great! Reservations for patio dining and rotating pre-order take-out menu are now available! The restaurant definitely took Covid seriously which we appreciated. Other than that, in spite of eating outdoors in 45-degree weather which isn't their fault, I would have given it 5 stars. Closed. Stephanie Izard's long-awaited Chinese restaurant, Duck Duck Goat (857 W. Fulton Market), will open its doors on Thursday. You can order delivery directly from Duck Duck Goat using the Order Online button. This is my second time dining at Duck Duck Goat; I highly recommend the potstickers, duck fried rice and any of the cocktails. Thanks for still allowing safe outdoor dining! Oops! We are currently closed for in-person restaurant dining. Open for delivery and curbside pickup Thursday-Sunday, 4pm-8:45pm. It worked out great! The open table ads were somewhat misleading for the outdoor dining. Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. But we couldn’t finish it. I came with a friend and we sat outside. Delicious. Made me feel super safe during these crazy times! Piri piri, Guanciale. Had a great meal and felt safe and socially distant from other tables. The host was upfront when we arrived that they were adhering to strict timing on the table. right now with Covid, it's not too busy and a great option for a mid-week night out to dinner! The result, Duck Duck Goat, is a restaurant inspired by Chinese flavors and techniques, respectful of tradition but not bound to it. Great service and wonderful food and tasty drinks. Amazing brunch menu. My only suggestion is to use less salt. Duck Duck Goat is Chef Izard’s first Chinese-American restaurant and third venture with Boka Restaurant Group and features hand-pulled noodles, house-made dumplings, wontons, spring rolls and more, ensuring no diner leaves hungry—or without takeout for tomorrow. They dealt well with a loud patron as well who tried to bribe their way inside. i literally just looked this up & loled. Great ambiance. We enjoyed the pork and duck spring rolls and the dumplings the most, they were fantastic. Enjoyed the dome seating, thought the per person minimum was a bit excessive for a slow Wednesday, but ultimately ended up not being an issue. My best friend and I really enjoyed dinner at Duck Duck Goat! Chef Stephanie Izard brings her version of reasonably authentic Chinese food to Chicago's Fulton Market District. Names aside, Duck Duck Goat has nothing in common with its siblings. Note that they're officially beginning their first service TOMORROW, MARCH 23 at 4:30PM. I realize that the current situation is tough and most restaurants are trying their best. Crispy wontons. Would not recommend. Duck Duck Goat is Chef Izard’s third venture with Boka Restaurant Group and features hand-pulled noodles, house-made dumplings, wontons, a limited quantity of Peking Duck feasts daily and more, ensuring no diner leaves hungry—or without takeout for tomorrow. He said we had time. Service and food were great. Our bill came out to over $150 which I thought was quite high for this kind of casual meal. In fact, Duck Duck Goat has little in common with any other restaurants in town. Tables weren’t too close, servers were kind, and food was delicious as always! We encourage you to order from us via take out or delivery. For dessert we shared the soft serve ice cream (vanilla and mango). When I asked her if we could please have the heater turned on, she seemed quite bothered for that request. Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine. Due to local restrictions, this restaurant may not be accepting reservations at the moment. The drinks were so-so but I am not a big drinker in the first place. Duck Duck Goat is the third restaurant in the Stephanie Izard West Loop restaurant empire. Chef Stephanie Izard brings her version of reasonably authentic Chinese food to Chicago's West Loop. They cannot be booked on this app. Duck Duck Goat is Back! Something went wrong while submitting the form. lmao. There are better Izard restaurants where you get more bang for your buck. Chef Stephanie Izard brings her version of reasonably authentic Chinese food to Chicago's Fulton Market District. Restaurants, Chinese. Duck Duck Goat is Chef Izard’s third venture with Boka Restaurant Group and features hand-pulled noodles, house-made dumplings, wontons, a limited quantity of Peking Duck feasts daily and more, ensuring no diner leaves hungry—or without takeout for tomorrow. Duck Duck Goat, Chicago: See 404 unbiased reviews of Duck Duck Goat, rated 4.5 of 5 on Tripadvisor and ranked #150 of 9,785 restaurants in Chicago. Pea tips . They were super sweet about giving us a private spot for our date. We ate indoors. To book a table at Girl & the Goat, select the date, time and party size below. Loved the buns and the soup dumplings. Chef Stephanie Izard brings her version of reasonably authentic Chinese food to Chicago's Fulton Market District. Out we ’ re not fans of Goat meat, but the reason we over... 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